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24 Février 2017
Rédigé par indochinadaytours et publié depuis
Top 5 traditional foods in Vietnam
Bánh xèo (crispy pancake)
Bánh xèo is thinly coated in a large pan on a charcoal stove. Ingredients include rice flour diluted with water, shrimp, pork or squid along with mushroom or tuber.